The El Camino Real Chapter wildscape at the Bird and Bee Farm is in bloom and looking particularly well-groomed this week.
Owners of the Bird and Bee Farm, Gene and Cindy Rek, who also happen to be official Texas Master Naturalists now, have received special recognition for their agricultural practices from the Texas Commission on Environmental Quality. The TCEQ came out last Tuesday to film a video and interview the Reks about their operations, and the Wildscape got a little recognition, too.
The Reks, Catherine Johnson and family, and several members of our chapter worked hard to make the place presentable for the filming. Luckily, several of the native plants in the wildscape also decided to bloom in time for the filming.
The Reks will receive their award in May at a TCEQ banquet, where the short video will be shown. The video will then be viewable to the public via the TCEQ website and You Tube. We will post it here when it’s available.
In the meantime, look at what’s blooming at the wildscape! (Sorry the blogmaster can’t remember the names of all the flowers – she’s old.)
Spring bloomers are out in force this week. In two quick roadside stops, I found 17 interesting bits of nature, and 14 of them were native flowers. I was headed to the ECRTMN Birds and Bees Wildscape, but got sidetracked, so I thought I would see what’s blooming instead.
It started near the wildscape where I photographed a Vesper Sparrow, which is more common in New Mexico and Arizona than Texas, but it’s here. And then I found a Wild Turkey running down FM 334. I got one picture of it before it jumped/flew/ran from me.
Via Rockdale, I went down Spur 77 toward Cameron. There are lots of Texas Bluebonnets out and Texas Paintbrushes are starting to come up. Southern Dewberries are in profuse bloom. If there are no more freezes this spring, there should be plenty of dewberries. I also found Wood Sorrels, Sword Leaf Blue-eyed Grass, Tenpetal Anemones and Imported Red Fire Ants in very large ant hills.
Moving on to Hwy 36/190 headed east past the Y, I found Eastern Redbuds still in bloom but changing over to leaves, Texas Toadflax, Drummond’s Phlox, Slender Vetch, Narrowleaf Puccoon, Hairyfruit Chervil, Texas Prairie Parsley and Groundsels.
There is an array of colors on the highways and byways of Milam County. In another week or two I suspect wildflowers in a massive bloom (assuming no late freeze). I hope you can take a drive to enjoy it.
Posting all these on iNaturalist has given me a new quest – to figure out where they get these names! I mean “Hairyleaf Puccoon?” “Texas Toadflax?” Almost every plant was picked up by Plants of Texas in iNat, so they are native.
Finally, love is in the air. There is a Mockingbird across the street from my office admiring and attempting to attract this other bird (him) reflected in the window. I’m amused. He’s frustrated.
Ten troopers from the El Camino Real chapter of Texas Master Naturalist met up Saturday, March 12, to attempt to rid Wilson Ledbetter Park, in Cameron, Texas, of an invasive species. With the very experienced guidance of Cliff Tyllick, we managed to wear ourselves out after three hours of Glossy Privet girdling. I’m not so sure about the trees.
Tyllick has years of experience girdling trees in the Austin area. Much of his work is done through grants and conservation organizations in an attempt to hold back Glossy Privets and some other invasive species. He also has done a program on girdling for Texas Master Naturalist at the annual meeting in 2019.
Is it more difficult than cutting down the tree and poisoning it? Yes! So why do it this way? Girdling doesn’t require the use of poisons that could contaminate nearby plants, animals, or water, and it eliminates noisy large equipment (as well as the need to carry it down long trails). It eliminates spreading of the trees by seed while killing it slowly. If it’s in a wooded area, you can let the tree decompose to fertilize the ground.
And why would there be a need to remove the invasive Glossy Privet that produces flowers and shade? They hinder the growth of native trees and flowers in the area. They outgrow native trees in height, which hinders the growth of native Texas species growing below them. Bees and butterflies do like the flowers, but that stops them from pollinating native Texas flowers.
There is a specific format to do the girdling in so that it will take out the plant in one effort. The outer bark must be removed for about the length of a hand. Then the pulpy matter left must be removed by using tools to scrape it away. Once it’s removed, it is washed with soap and water then cleaned with an alcohol and water mixture. This combination keeps it from regenerating what was removed. If you’d like to see it in action, check out this video:
It was hard work, and most of us were worn out, but learning a new process was interesting, and we got to enjoy the company of our chapter members. As an aside, Tyllick’s wife, Karen is an archeologist by training and a PhD. She found some relics in the park. Thanks to her for our group picture. We were all smiling because we said “Girdling” instead of “cheese”. It was really funny at the time, which was at the end of the day.
Flowers are not the only signals that spring is here. Today (March 12) a very cold front is moving in, but yesterday, Thursday, March 11, was sunny and warm, and that brought out some frolicking squirrels and some sun-bathing Red-eared Sliders. These two were observed at lunch time at Orchard Park in Cameron. There were ten or so squirrels playing chase all over the park while the turtles lifted their heads toward the sun.
I also found an Eastern Redbud in full bloom in my neighbor’s yard. I also have Henbit Deadnettle growing in large blooming clumps in my yard, but so does everyone else, it seems.
I hope spring is here to stay after this cold front.
The El Camino Real chapter of Texas Master Naturalist took their first field trip of the year to the farm of Master Naturalist Alan Rudd. About twenty members, including new trainees, toured the place learning about natural methods of fish farming and how the stock ponds were created. Rudd also gave a history of all the new species drawn to the area by the abundant water and food sources.
After the hike around parts of the place, members cooked hot dogs and pie iron goodies over the fire. Many thanks go to Rudd and his family for hosting the chapter.