My Keyhole Garden Experience

by Debra Sorenson

After years of putting in a garden and many hours of chopping, watering, preventing hogs from getting in the garden, droughts and then too much rain, we decided it wasn’t worth it.  Some years we had an abundance of green beans, black eyed peas, squash, and okra, but not enough to outweigh all the work. 

Then on September 12, 2019, I attended the Master Naturalist meeting and the presentation was on Keyhole Gardening.  “WA LA!”  This may be our solution, I thought. I purchased the book, Spoiled Rotten ,by Deb Tolman, Ph.D., and began gathering materials for our garden.  NOTE – my husband thought I was nuts! 

Here are my steps (photos of the stages are below):

  1. We used an old water trough, cut the bottom out and put galvanized small wire in the bottom to keep gophers out. 
  2. We made the keyhole for composting scraps out of wire and wrapped it with old window screens. The purpose of the window screen is to keep the roots from going into the keyhole while allowing the nutrients from the compost to feed the plants.
  3. Added a layer of rocks over the wire for drainage.
  4. Then alternated layers of sticks, wet paper feed sacks, dried cow manure, wet cardboard boxes, blue jean (cotton) scraps, and paper. It took more materials than you would think!
  5. The top 8 – 10” is bagged garden soil. TA DA! You could use your own soil but ours isn’t the best – clay and sand…

Our spring garden was not as productive as we hoped, as there was not enough time for the compost to supply the nutrients for the plants. 

This fall, I worked in bags of Miracle Grow (shhh…it’s all supposed to be organic) to help give the plants a boost. Next spring, we will work in some chicken manure and compost from the Bird and Bee Farm or the mushroom compost from the Madisonville area! 

Finished fall garden

We’ve got lettuce, broccoli, cauliflower, carrots (just coming up), brussels sprout, mint, one pepper plant, and a rogue cantaloupe from the spring! Delicious! And it’s so much easier than the traditional garden. 

My husband thinks we should do another one  in the spring, as he’s got another water trough with a rusted holey bottom. He realized that I’m not as nuts as he first thought!

Keyhole Gardens: September 2019 Chapter Meeting

by Sue Ann Kendall

We had a large turnout for this month’s meeting, where Linda Friedrickson and Aloma Clayton spoke on keyhole gardening (modified raised bed). They are members of the Little River Basin Master Gardeners, so many of our members who are in both organizations already knew them. Both of these women have lots of knowledge about keyhole gardens, and Linda even built one this year at her new property.

Here’s the book!

The book to read if you want to learn more is Soiled Rotten, by Deb Tolman, who is a fascinating person currently living in Texas and basing her life on creative recycling and reuse. Linda pointed out that keyhole gardens are a perfect example of Tolman’s philosophy, because you can build then from discarded material. Tolman makes gardens out of all sorts of things, including an abandoned speedboat.

Aloma and Linda appreciating their speaker gifts.

History

Aloma started the presentation all off by giving us the history of keyhole gardens.

They started in southern and eastern Africa, because trees were all gone and the soil depleted from years of mismanagement. It was a mess. Africans starved while we wasted our food.

Linda giving her presentation.

Mahaha Mafou (not sure of spelling) in Lesotho (luh-soo-too) invented keyhole gardens to feed her family. She made hers from rocks with characteristic shape. They were popularized by CARE (an NGO) and USAID (US government), who helped spread it. They did this throughout the 1980s and on. It spread throughout eastern and southern Africa.

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